cognitivebottletherapy

2018 Château d’Anglès Classique La Clape AOP

From one of the five newish AOPs in Languedoc recognising special wine places, La Clape’s an area near Narbonne very close to the sea and a theoretical maritime cooling influence. This version is 40% Syrah, 40% Grenache and 20% Mourvèdre which seems pretty typical of the AOP’s permitted varieties. Starts very Mediterranean with a warm herby shrubiness which becomes recognisably sage, lavender and bay leaf with time. Lots of spiced red fruits and lots of chewy extract with a tail of hot year dark prune, rich and smoothly ripe. Plenty flowery perfume to balance the chunky fruit, maybe violets from Syrah and roses from Grenache. Good drag of drying skin tannin and roast meat add a clean finish. Safely made with a polish but still has real character. Delicious now rather than later perhaps? This La Clape deserves infectious applause.

14% alcohol. Diam. $19.90 direct import from Woolworths.

Started 91, then got better, 92 perhaps.

Second bottle a good six months later and time has been very kind. Without seeing the label, easy to believe this could be a ripe Northern Rhône at twice the price. Really good. 93 points

2013 Eden Road The Long Road Gundagai Syrah

So very Australian to be on the long road to Gundagai, now bypassed, once a stop on the interminable drive from Melbourne to Sydney. This was a fine drink when released five years or so ago. Some turning up at auction for about the same as the original discount price gave reason to see how age treats the stems and all style of modern Shiraz from a good vintage. Well, there’s certainly mulch and undergrowth but time sweetened red fruits of some purity and good ripeness build well. Tar, pepper and spice too. Lick of old oak. Settled acidity mingles well with the stalky tannin. Probably at its zenith but not going to fade that quickly. Seems a good spot for Shiraz, the warm climate tempered by cool nights at altitude. That odd ode about dogs sitting on tucker boxes still makes me wonder if its owner ever got to their sandwiches.

13% alcohol and nicely ripe. Screw cap. $24.50.

92 points, almost more for that just right fruit ripeness.

2019 Crissante Alessandria Barbera d’Alba

The 2018 was so good that when this 2019 appeared on a local online auction site, difficult not to bid. Writing about the lovely 2018, I was completely wrong to think the maker’s name was one of those family name first Italian formals, in fact it’s the two family names involved. Research is a useful thing for those who think they know of which they write. Anyway, this is just pure and delicious. Like falling face first into an Italian market fruit stall in late summer. Squished berries, brambles and that sort of slightly burnt fruit stew that can lurk in really ripe Barbera. Some Piemonte sweet soil underpins the exuberant fruit and it’s all swept up and clean by the sort of mouthwatering acidity that makes another sip unavoidable. So clean, so carefully made but so true to the soil of La Morra where the land lends a beguiling scent to its fruit, well maybe, or just a half a bottle down fancy? Delicioso they say.

14% alcohol. Diam. $38

93 points.

2013 Bodegas Marañones Treintamil Maravedíes Garnacha Madrid

More Garnacha from the Gredos mountains around Madrid. A few bottles from auction with badly water damaged labels but good levels were worth a risk as I tried a bottle from this producer during a wine soaked fortnight in Madrid and was impressed enough to remember the name. This is 90% Garnacha and 10% otros locals, nice. It opened a bit armpit smelly and reduced which eventually cleared. Vivid and just ripe red fruit with a perfume of old roses and musk like smoke rising from incense burning on a slab of smoky granite. Flavours of cherry essence, red currant and sweet green herbs float on high pitched fine acidity and a lick of cool stoney tannin. Quite a mouthful of mountain crispness. Alimentaria, the Australian importer’s website includes a review by Ned Goodwin MW. Beautifully written as usual, you can see why he’s a MW and this is a just a blog, it suggests that there’s an almost Burgundy like detail and poise to this Garnacha, exactly. Recommended reading.

14% on my damaged label, 14.5% on the advertised image used here? Cork. $20 at auction, bit cheaper than Volnay.

93 points

1995 Galah Wine Shiraz

One of the good things about getting old is being able to spot absolute bargains from the past that hopefully elude those youngsters scanning the auction sites. From grapes grown on venerable Wendouree vines in the Clare Valley and turned into wine by Stephen George at Ashton Hills in the Adelaide Hills. A sideline that sadly ended with the 2002 vintage I think. Despite 1995 being perhaps the worst of vintages in SE Australia, the Clare Valley fared better than some. I remember driving through Coonawarra in May that year to see a good part of the crop left to rot on the vine. Aromas of Australian forest still perfume along with exotic brown spices, dark cherries and leathery caramel showing 25 years of age. Still a good red colour and plenty of broad acidity and ripe settled tannin, large but flowing so evenly, a true Wendouree treat. Touch of mint and some pepper mixed into that characteristic swell of deep fruit hint at the cooler vintage. Maybe not the full throttle of the great vintages but still a formidable mouthful. To some of us 1995 seems as close as yesterday.

13% alcohol. Cork, one of those ASA branded ones that seem to do a relatively good job. $29 at auction which is about a fifth of what a Wendouree label would fetch.

94 pushing 95 points considering age.

2019 Réserve de la Famille Drouet Loire Valley Cabernet Franc

An Aldi exclusive for less than ten dollars which helps the illusion of keeping to a budget. So clean it’s almost sanitary, bright raspberry, tart red cherry and a Loire leafy lift give the impression of grape and place. Glossy and forward, there’s a suggestion of that whole grape ferment bubblegum which helps the fruit push forward, perhaps so much that the flavours do pull up a bit short. Nonetheless there’s a waft of berry perfume right up the retro nasals, a clip of ripe settled acidity and a brush of good skin tannin that distinguishes the fruit quality from the plodding ordinary. Maybe a bit too extracted like an over squeezed tea bag, but you do seem to be getting a twenty dollar bottle for much less, no bad thing really. Makes the Aldi shopping adventures even more exciting.

12.5% alcohol. Screw cap. $8.49.

89 points and delicious.

The 2020 version is clattering those Aldi roller coaster shelving. Bit of a disappointment. Just ripe, touch of bitter green on the end, dilute and lacking the energy of 2019. Sort of anodyne mass produced Loire that used to clog the Paris supermarket shelves. Just about tastes like it should. Just about worked our way through the bottle.

86 points.

2019 Oliver’s Taranga Vineyards Grenache

From one of the long term quality grape farmers in McLaren Vale with over a 100 hectares, the old bush vines have triumphed here. Looked a little uncoordinated at first, musky, handbags and a meaty sulphidic edge. Seemed too big and clunky. Just needed a good deep breath, the second day and the fruit flexed considerable toned muscle. Deep red fruits, a glorious top note like walking into a winery in full autumn ferment, sweet ferrous earth, salty mushroom and fine chocolate. Generous and contained by the sort of skin tannin and acidity that keeps you coming back for another sip. The back label says it’s a mushrooming walk in a pine forest and suggests firing up the pizza oven, nice words. Quality grapes, no wonder they’re on Penfolds’ list of growers for something called Grange.

14%. Screw cap. $30.

93 points.

2019 Oakridge Over the Shoulder Cabernet Merlot

This makes me wonder how easy it is to miss something good by opening a bottle too soon after an early release. This looked just too dry, dusty and green in winter last year and difficult to praise in review. Some six months on and there’s still some leafy green but the earthy notes have receded to a Bordeaux like gravel edge for want of a better description. Mulberry, a hint of cassis and red currents build sweetly in the mouth, nicely balancing the savoury. Some youthful violet and sage. Tannins just get over the ripeness line and are mingling politely with fresh fine acidity. Turning into a good example of the quiet confidence and poise that typifies Yarra Valley Cabernets. The back label says it’s a hand picked blend of Cabernet and Merlot from the Valley sub regions of Coldstream, Gruyere and Seville which makes for some great value considering the production costs. This could even get better in the bottle over the next few years if patient. The choice of “Over the Shoulder” as a name for Oakridge’s basic value range has always puzzled, perhaps delicious in the mouth for the money could be more appropriate.

13.2% alcohol. Screw cap. $24 RRP but often discounted to around $20.

91 points.

2018 Murgo Tenuta San Michele Etna Bianco DOP

70% Carricante and 30% Catarratto. It seems these two are truly indigenous to the sulphurous slopes of Etna, the former particularly so and known for its ability to hang onto high levels of acidity. It must include a lot of malic acid as it’s known for frequent malolactic fermentation to soften things up. Murgo certainly seem to have a pretty good idea of how to make a very tasty bottle from their piece of the volcano. First day, toffee, exotic citrus and pear liqueur richness are pulled into shape by saline, ash and yoghurt sour acidity. Lots of power with much pith and acidity to balance. Second day and there’s an uncanny touch of Chardonnay from the Côte de Beaune about it. Unusually well applied oak, sweet citrus again and honeyed quince all delicious on a bed of drying mineral ash and that tangy yoghurt. A haunting mouth perfume stays around to emphasise the gentle power. Offered a glass without knowing, I would have offered a guess at Meursault or Chassange. Not many volcanoes in Burgundy but some influences in Sicily. Love to know if anyone’s tried this in an options game, had me fooled and I’d seen the label.

13.5% alcohol. Diam, yes. About $55 to 60 RRP?

94 and an argument for 95 possible.

2018 Viñadores de Gredos Garnacha La Escalera Cebreros DOP

More Grenache, not bored yet, this time from the Gredos ranges near Madrid, home of some very fashionable wine choices these days. Opens with a fair waft of ethyl acetate lift from maybe some dry, shriveled grapes in the bunches. Then it’s nutty with smells of old canvas tennis shoes on a dusty warm day, well, that’s what came to mind. Tart, red berry juice, darker dried cherry skin all washed in mountain fresh mineral water. Gains composure later, deep essence of red berries again and cherry touched with sage, bay and rosemary, all floating on that tang. Not your usual Grenache, like it’s been to cool school. Nervous and a bit on the edge but there’s some great fruit there.

14.5% alcohol and it’s not noticeable. Dodgy cork. $50 ish RRP.

93 points.