2018 B minor Grampians Shiraz

So good to see more Grampians’ Shiraz made in small detailed batches by a number of smart young, well relatively so, creatives. This one looks as if all the variations of whole bunch and berries have been played. Over three days the main theme of spice, florals and bright berries kept recurring as notes of mulch, sage, regional mint and bush added colour. After a reasonable sample range, from these newer interpretations to the warmer, riper and oakier 1990s styled, there does seem to be a gloss of summer pudding fruit to these 2018 Grampians Shiraz, pretty delicious really. Interpreted here in a way that will challenge some perhaps. Only just medium bodied, driven by acidity despite a mattress of woody stem tannin, it’s definitely one for the Rhône fanciers. The reward is pristine violet perfumed raspberries and spice, the anchor those stems and damp earth bass notes. Almost discordant to some, modern harmony to others. At its most delicious on day three, that must say something.

13.5% alcohol. Screw cap. $34.

Started 92, ended up high side of 93 points.

2004 Wendouree Shiraz

To remind myself why patience is very much a virtue while waiting for the annual mail, as in snail, purchase from my favourite Australian red wine producer, must be time to open one. Wendouree Shiraz always commands the highest price on the secondary market but its first amongst equals position is debatable, especially with the fascination of vintage variations. The cork is well behaved, letting deep flavours of brown spices, linseed oil and biscuits emerge. Lurking like a dark foreboding presence under a calm sea is a sinking depth charge of profound red fruit. This detonates splendidly after twenty four hours, spreading very spicy chunks of cherry fruit all over the mouth. The kind of ripe full but caressing tannin that only great grapes possess. Perfect firm acidity. Just as it finishes there’s a flickering glimpse of the first signs of caramel decay or maturity depending on how much you like old things. A lot in this case.

13.3% alcohol. Cork. $45 in 2006. The mail out also notes grapes from 1919 Eastern vineyard and 1893 Central vineyard.

Started about 93 points ended up the high side of 95.

2006 The Story Westgate Vineyard Shiraz

If memory serves as they used to say on Iron Chef, this was something like Rory’s second commercially released vintage. At first, dusty bottle age, a little caramel and leather. Fading blackberry, soft ripe tannin and a lick of lemony acidity that now stands at a distance. Sometimes you can leave a bottle of Aussie red a bit too long and it seems slumped with age into just an old red wine. It was a surprise then, on the second day to find it fresher, more of a blackberry crunch and the middle palate swelling with spice, tar and rich fruit. Once again proof as to the reticent glory of Grampians Shiraz. A waiting game.

14% alcohol. Screw cap. Was about $40.

90 points first day, 92 to 93 on the second.

2018 Mount Langi Ghiran Cliff Edge Shiraz

A producer with a long history for this drinker, my first vintage when there was just one Langi Shiraz bottling was 1986. Only one change of ownership since then puts it firmly in the heritage category. Such is the warming of the climate that an alcohol ripeness of 14.5% would have been unthinkable for this traditionally cool vineyard in the eighties. This release is all about a delicious cushion of evenly ripe summer pudding fruit backed up by what seems to be succulent natural acidity and some woody stem tannin. The details are some typical Langi pepper and aniseed spice. A warm and generous version of a regular buy. Maybe most attractive as a youngster.

14.5%. Screw cap. $25 member’s special at Woolies ethanol barn.

92 points.

2014 Ravensworth Shiraz Viognier

Ravensworth sounds like a house name from Hogworts perhaps? There’s certainly something magical in the way they turn grapes into wine. This opened with bottle aged dustiness that gave way to lots of smoke and the dry herbs of whole bunch. As oxygen did its job, a north end of the Rhône violet and new leather perfume emerged, followed eventually by the precision ripeness of dark raspberry, cherries and aniseed. It took a while. Initial thoughts were it may be just too savoury. Quietly but confidently an even build through the mouth glides on resolved tannin and acidity. A little tickle of oak spice is tucked in nicely. All the tweaks of modern Australian Shiraz making, this time done with aplomb. Worth decanting, especially should you be entertaining vegetarian friends, lest they sight the label.

13.5% alcohol. Screw cap. Maybe $30 to $35 on release?

93 points.

2019 Vinatero Grampians Shiraz

Looking through Aldi’s less than enormous wine selection, it was a pleasant surprise to see those beloved words, Grampians and Shiraz. Despite nearly causing an avalanche in those precarious gravity driven shelf dispensers. The wine’s a tasty surprise too. Bright red fruit, lots of stalky herbs add a green overlay, pepper, spice and earth. The label says a portion of whole bunches were used in the making and they do make their presence known in the green flavours carried along on some firm acidity together with stern gummy tannin. Unless somebody’s invented a mechanical harvester that can snip bunches instead of rattling grapes, then hand picked bunches are quite a cost input for the price. Despite the herby flavours stalking the initial taste, there’s a typical Grampians flare of ripe berry and cherry fruit that builds as the wine lingers around the mouth. Maybe a bit stern and shrubby for some at the moment but it did go well over two days. Real Grampians character for not much, yes please.

13% alcohol and better for it. Screwcap. $12.99.

90 points.

2018 Wynns Coonawarra Shiraz

Something like the thirty third vintage of this to have ended up in my glass and making me feel quite vintage too. Opens dark and rich, certainly warmer and more upfront than the 2017, with road dusted blackberries and spiced plum with a nudge of noticeable mocha vanilla. It does however avoid simple fruit sweetness with some earthy, saline Coonawarra dirt. Nice fruit tannin and the acidity isn’t ungainly unlike some large production Australian Shiraz. Enough oomph over a couple of days to suggest a rest somewhere quiet, cool and dark won’t do any harm. Good old Wynns.

13.6% alcohol. Screwcap. $10.40! Charitable Woolies pricing a favour to the wine budget if not the brand so much.

90 points plus a bit for old time’s sake.

2013 Jamsheed Great Western Garden Gully Syrah

Yet another Great Western Shiraz, this time from the venerable Garden Gully vineyard planted in the late 19th century. Made by a fluent Japanese speaking, literary polymath, just in case you were wondering about the lucky kitty in the photo. Wine making influenced by the Beaujolais Gang of Four, no additions other than a pinch of sulphur with plenty of whole bunches. There’s a good punch of Grampians bush scents, blackberries, plums, tarry earth, spices and that dark, sort of ironstone grunt of ancient soils. It’s really difficult to describe a sense of something that bypasses the thought process and hits on what seems a primeval stirring. A bit silly and fanciful but smell is a curiously evocative sense to say the least? The stems lend a brown woody savour and push the soft acidity into the tannins to counterweight the sweet fruit ripeness. A seriously deep and meaningful capture of place and season. A heartfelt hope that Jamsheed’s new inner suburban winery and bar survive the coming months. See you there for a glass of real wine soon!

14.5% alcohol. Diam. About $45 on release.

95 points. Oishi des.

Lovely comparison, 2018 Wheeler Vino Great Western Shiraz and 2018 Reed Knife Edge Great Western Shiraz

An irresistible opportunity to open these and compare over a few days. Both made by two young winemakers doing more interesting things than the big ethanol farms. Choosing small batches of carefully grown grapes and guiding them into a bottle without the impositions of big company formulae seems to end up in a glass of something properly authentic to place perhaps. The bottle shot is a glorious Grampians landscape unashamedly stolen from Max Allen’s splendidly definitive book, The Future Makers.

The Wheeler Vino version opens with a beautifully perfumed whack of Rhône like flowers and smoke. It’s hard not to compare when the resemblance is so striking but this in no way undermines how special are the Grampians. Perhaps in years to come someone will pick up a glass of Cornas and say this is so good it could be from Great Western. Medium weight in the mouth, red fruit and both peppery and sweet spice glide with a dragging anchor of natural acid and emery tannin. Any perception of oak is limited to texture and a sprinkle of dark brown seasoning. Just how this looks so…er..Syrah like without whole bunches is a question whose answer can only be guessed, maybe the natural yeast, whole berries, pre or post ferment soaking, ripeness or clone? From maybe one of the cooler sites around the special bit of the Great Western landscape, some gently just ripe fruit has led to a terrific, perfectly groomed, smooth operator.

By contrast, the Reed immediately looks darker and deeper in nature. Blackberries, spice and the tarry earth that echo the old vine flavours of Garden Gully and St. Peter’s gnarled soldiers. A top note of slightly balsamic ethyl acetate tickles the fancy as it so often does in great Victorian Shiraz. A rich but tense mouthful of the same blackberries and dark tar spice sweep through, savoury stem tannin offering a firm grip on the arm of a saline, low acid personality teetering on the edge. At its weighty core, there’s a chiaroscuro of bright fruit and dark earth. Knife edge making indeed but never falling off the perch in three days of balancing up in the open air.

Wheeler 13.6% and Reed 13.5% alcohol, nice numbers. Screwcap both. To be had for between $25 and $30, both bargains for such authenticity.

Over time both competed neck and neck in the pleasure stakes, one a bit ahead, only for the other to gain breath, catch up and gain a nose. The bottles drained almost simultaneously, a good indication of even favour. Churlish to play favourites with such proud efforts.

94 points for both but more importantly there’s modern love and respect for an ancient place. Colin Preece would have perhaps approved.

2018 Miners Ridge Grampians Shiraz

A warm welcome at a small cellar door in the ancient, scrubby bushland of the gobsmackingly beautiful Grampians. A small proportion of the fruit grown is saved for just a few hundred cases of the vineyard’s own label. The quality of the selection is obvious from first sniff and slurp. Red fruits, touch of blueberry, brown spices and noticeable pepper richly swirled with a seasoning of vanilla custard oak. Very technically clean and conservative making perhaps limits the exuberance a bit as the finish tightens with some lemony acidity. Nonetheless, if you want to taste just how good Grampians Shiraz can be at a very modest price, take a delicious swerve off the highway to Adelaide and go have a taste. A recent bottle of 2018 Riesling was also delicious in that virtually bone dry traditional Grampians way.

14.5% alcohol. Screwcap. $25 and a bargain.

93 points.